Tuesday, January 6, 2009

Cheese Ball

I love crackers and a good chesseball! I could probably eat a whole cheeseball if I would let myself and I think that Keebler Club Crackers are a must to go with the cheeseball! It took me a while to find the recipe, but it's from Kraftfoods!

8 oz. cream cheese, softened
1/2 cup grated parmesan cheese
1/2 cup miracle whip
2 green onions, chopped
1/4 teaspoon pepper
1 (4 oz.) can chopped black olives
1 cup chopped Pecan pieces

Beat the first 4 ingredients until well blended. Add onions, pepper and olives. Mix well. Form into balls and refrigerate several hours. Serve with Club Crackers!

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