My grandmother made these along time ago as a snack and I have always wanted to make them! I served them at a baby blessing for my nephew and at our Sugar Bowl Party!
Filling:
8 oz. sour cream
8 oz. cream cheese, softened
1 can (4 oz.) diced green chilies, well drained
1 can (4 oz.) chopped black olives, well drained
1 cup grated Cheddar Cheese
1/2 cup chopped green onion
Mix all of the ingredients together. divide the filling between 5 (10 inch) tortillas and spread evenly over the tortillas. Roll up tortillas. Cover tightly with plastic wrap and refrigerate fore several hours. Unwrap and cut in 1/2 inch slices, discard the ends.
Makes about 50 pinwheels.
No comments:
Post a Comment