So I had an idea. I often make a menu, write my shopping list, buy the groceries and then somehow don't make whats on the menu and end up wasting some food or freezing it. So I had the idea to post my menu on the blog and then at the end of the week talk about what I made, what worked, what didn't, what we liked and what we disliked. We will see how this works.
This week I decided to cook on the grill as much as possible because our temps are reaching the upper 90s, it's friggin hot and I would rather not heat up my entire house while I'm trying to cool it down.
Monday: BBQ Chicken and pasta salad
Tuesday: Burgers on the grill and Corn
Wednesday: Chili's Southwestern Egg Rolls (I'm making them from a copycat recipe, not ordering them from the restaurant)
Thursday: Pizza on the grill (first attempt with making dough from scratch, first attempt with yeast and first attempt at grilling pizza dough)
Friday: Goodwood Restaurant for Steak (request from the hubby)
**I only make a menu for Monday-Friday we are usually out and about on the weekends.