So I have a secret to share...I actually don't like roast beef or french dip subs but I thought that my hubby would. So I made them and I ate one. And it was alright! It's not something that I would crave or normally want, but it was good. This recipe was super simple and easy!
From Favorite Family Recipes
4 Hoagie Rolls
1 package Au Jus Gravy Mix (I used McCormick)
1 pound Deli Roast Beef
Cream Cheese (to taste)
Prepare the Au Jus Gravy as per package directions. Place the roast beef in the gravy and simmer for about 10-20 minutes. While beef is simmering in the sauce prepare the hoagie rolls by spreading cream cheese on the bottom bun of each hoagie and 2 slices of provolone cheese on each top bun. Place tops and bottoms of hoagies face up in the broiler for a minute or two until the cheese melts. Remove from the broiler. Using tongs, pull out some of the roast beef from the Au Jus and place it on the bottom bun. Cover with top bun and serve with remaining Au Jus graving for dipping!