4 or 5 pound brisket
4 oz. liquid smoke
4 oz. Worcestershire
1 cup of your favorite BBQ sauce
Place brisket in a large, shallow Pyrex.
Add the liquid smoke and Worcestershire sauce all over.
Rub brisket with lots of garlic salt, celery salt, and onion salt.
Bake in a covered roaster at 325 degrees for 3 hours.
Add one cup of your favorite BBQ sauce and cook uncovered for 30 minutes.
Let cool 1 hour before slicing and serving
I only marinated the brisket for 1 hour and it worked out great
Make sure you double line your pan with foil to make clean up easy!
And cook the meat in the marinade
If you live in Salt Lake, get your brisket from Sniders Bros. Meats on Highland Drive (they even seasoned the meat for me)! I learned that most stores have to order brisket for you, but they usually have it everyday.