Most people don't love pork chops because they are too dry and cooked incorrectly. This is the way that I have always cooked them and they have never been dry before!
2-3 spoonfuls of flour (enough to coat the chops)
2-3 Tablespoons of seasoning (I like to use dry Ranch or Italian Dressing)
Salt and Pepper to taste
Preheat the oven to 350 degrees. Place the flour, seasoning, salt and pepper into a large Ziploc bag, mix well. Place the chops in the flour, seal the bag and shake. Make sure that the chops are coated well (you might need to press the flour mixture onto the chops to make sure the seasoning sticks). Place on a baking sheet and cook about 45minutes. Pork chops should be a little pink when they are fully cooked.