- 1 package of large pasta shells
- 2 c. Ricotta Cheese
- 3 c. Mozzarella Cheese (plus extra for sprinkling on top)
- ½ c. grated Parmesan Cheese (plus extra for sprinkling on top)
- 2 eggs
- 2 T. dried Parsley
- 1 tsp. Salt
- ¼ tsp. Pepper
- 1 lb. Ground beef
- 1 package McCormick Italian Spaghetti sauce (you will need 1 can of tomato paste to make this sauce)
1-Cook ground beef and drain the grease. Make the spaghetti sauce according to package. Follow the directions for the meat sauce.
2-In a separate pot bring water to a boil. Add shells and cook according to package directions.
3-In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, eggs, parsley salt and pepper.
1-In the bottom of a baking dish (9 by 13) put ¼ cup of the meat sauce mixture.
2-Stuff shells full of cheese mixture and place in the baking dish.
3-Pour the rest of the meat sauce on top of the shells.4- Sprinkle the extra cheeses on top.
5-Bake at 350 degrees for 30 minutes or until cheese is melted on top.