Sunday, December 28, 2008

PB Fudge and Xmas Oreos

For my neighbor gifts this year I chose to make Peanut Butter Fudge (my hubby also loves this so I made some for him too) and Christmas Oreos. For the Oreos I used THIS recipe, but used Red Velvet Cake and tinted the frosting green-very festive! I put the cookies and fudge in Christmas Tupperware and everyone loved them!

PB Fudge

2 sticks of butter
1 can evaporated milk
5 cups sugar
2 cups butterscotch chips
1 1/2 cups peanut butter
Pinch of salt
1/2 teaspoon vanilla

Melt butter in saucepan. Add sugar and canned milk. Bring to a boil and boil about 15 minutes. test in cold water (get a small bowl of cold water, drizzle some of the hot mixture into if. If you can pinch it together into soft/firm ball and it stays, then you are good). remove pan from heat and add the peanut butter, salt, butterscotch chips and vanilla. Mix well. Pour into a 9X13 pan lined with wax paper. Once cook, pull the fudge out and cut into pieces.

1 comment:

Jen said...

wow! both of those look delicious!