Tuesday, August 26, 2008

Pillsbury Big League Brownies

I love the Doughboy! I'm not against using a box of brownie mix here and there, they are great brownies! So I grabbed a box the other day while at the store and noticed a recipe on the side of the box that included brownies and pb-you can't go wrong with that combo. So I made them and they were delicious! The brownies were very moist and great as always! The only change that I would make would be to make the bottom layer of brownie thicker than I did, other than that don't mess with em!

Big League Brownies

1 box Pillsbury Brownie Classics mix prepared and set aside
3/4 cup creamy peanut butter
1/3 cup margarine or butter
1/3 cup sugar
2 Tbsp flour
2 eggs

Heat oven to 350 degrees. Prepare brownie mix and set aside.

In a small bowl, combine peanut butter and margarine. Beat until smooth. Add sugar and flour, beat until mixed. Add eggs, blend well.

Spread half of the brownie mix in bottom of a greased pan. Carefully spread peanut butter mixture over brownie mixture in pan. Spread remaining brownie mixture over peanut butter mixture. Bake for 30-33 minutes. Cool 1 hr before cutting.

1 comment:

5sweethearts said...

Thanks for the PB brownie recipe. Just popped them in the oven and can't wait to try.