I wanted to make cinnamon rolls for breakfast on Easter morning but knew that I would be spending most of the day in the kitchen so I wanted an easy recipe that didn't involve making dough. I had seen some posts on Pinterest and combined a couple of ideas and made these cinnamon rolls! They came together in minutes and were so good!
I will be making them more often!
1 can of buttermilk canned biscuits (Mine had 8 in them)
Some butter to spread
1 cup powdered sugar
5-6 Tablespoons Heavy Cream
Make sure your counter or work surface is clean. Open the canned biscuits and lay them out. Roll each one out just a little bit. Spread some butter onto each roll. Sprinkle with cinnamon and then brown sugar-no measurements here, just whatever you feel like. Roll each biscuit up and cut into 3 equal portions. Place the 3 portions in a buttered muffin tin. Cook according to package directions.
While the rolls are baking, make the drizzle. Combine the powdered sugar and heavy cream in a bowl and whisk until smooth. If drizzle is too thick, add more cream. If it is too thin, add more powdered sugar.
When the rolls are done baking, let them cool for just a minute and then cover them with the drizzle and enjoy!