My husband is a big fan of Beef Strogonaff but I have never been able to find a great recipe that we both love. He loves the Hamburger Helper version because he grew up with it and I just can't bring myself to make it. I have tried a couple variations using cream cheese but we have never liked them. I got this recipe from my friend Natalie at work and it was a huge hit! We loved the sour cream in it! It has a much better consistency than cream cheese.
1 pound of ground beef
Onions And/Or Mushrooms
1 Large Can of Cream of Mushroom Soup
8 oz. Sour Cream
Garlic Salt, Salt and Pepper to taste
Cooked Noodles of your choice (I used 1 bag of egg noodles)
Brown the ground beef with the onions and mushrooms and seasonings. Add in the soup and cream cheese. Cook until warm and serve over cooked noodles.