Wednesday, April 27, 2011

Creamy Beef Strogonaff

My husband is a big fan of Beef Strogonaff but I have never been able to find a great recipe that we both love. He loves the Hamburger Helper version because he grew up with it and I just can't bring myself to make it. I have tried a couple variations using cream cheese but we have never liked them. I got this recipe from my friend Natalie at work and it was a huge hit! We loved the sour cream in it! It has a much better consistency than cream cheese.

1 pound of ground beef

Onions And/Or Mushrooms

1 Large Can of Cream of Mushroom Soup

8 oz. Sour Cream

Garlic Salt, Salt and Pepper to taste

Cooked Noodles of your choice (I used 1 bag of egg noodles)

Brown the ground beef with the onions and mushrooms and seasonings. Add in the soup and cream cheese. Cook until warm and serve over cooked noodles.

1 comment:

mallorymallorah said...

I made this! I tweaked it just a little using flat iron steak cut into 1/2 inch cubes which I coated in flour and browned. I also used a small can of Cream of Mush and a small can of Golden Mushroom for the sauce as well as the sour cream. Super easy and hubby approved!!!
Thanks for sharing Amber :)