No Knead Dinner Rolls

I think that I've said this before, but I'm in love with bread! I love having rolls with a warm dinner, but usually don't have the time to make them (I usually buy them or pop open a tube and bake them). I found this recipe in a stash of recipes that I have wanted to make so I finally made them, it comes from Everyday Food Magazine. They were so easy to make and you really don't have to knead them! Just roll in a log and cut! I even made a batch to freeze so when I don't have time to make them, I can just unthaw them and cook!

Ingredients

• 2 cups warm water (105 to 115 degrees)
• 2 packages (1/4 ounce each) active dry yeast
• 1/4 cup sugar
• 4 tablespoons butter, melted, plus more for pan and brushing
• 2 large eggs, lightly beaten
• 1 1/2 teaspoons salt
• 6 cups all-purpose flour (spooned and leveled), plus more for shaping dough

Directions

1. Pour warm water into a large bowl; sprinkle with yeast, and let stand until foamy, about 5 minutes.

2. Add sugar, butter, eggs, and salt; whisk to combine. Add flour; mix until incorporated and a sticky dough forms. Brush top of dough with butter; cover bowl with plastic wrap, and set aside in a warm place until dough has doubled in bulk, about 1 hour.

3. Turn dough out onto a well-floured work surface. With floured hands, roll dough into a thick log. Cut into 18 equal pieces (halve log, cut each half in thirds, then cut each piece into thirds again).

4. Brush a 9-by-13-inch baking pan with butter. One at a time, flatten each piece of dough, then fold edges toward the center, pressing to secure, until a smooth ball forms. Place dough balls in prepared baking pan, smooth side up (you should have 3 rows of 6). Cover loosely with plastic wrap, and let rise in a warm place until doubled in bulk, 30 to 40 minutes. (Alternatively, refrigerate, at least 4 hours and up to 1 day.)

5. Preheat oven to 400 degrees. Remove plastic wrap; brush rolls with butter. Bake until golden and rolls sound hollow when tapped on bottom, 35 to 40 minutes (tent with aluminum foil if browning too quickly). Pull rolls apart, and serve warm.