Unroll the crescent roll dough and smoosh together all the seams. Roll it out with the rolling pin to flatten it a bit. Spread with 2 ounces of softened cream cheese, right out to the very edges. Sprinkle with garlic salt. Sprinkle on the cheese and bacon (and green onion, if using) as evenly as possible. Roll it up from long end to long end. Slice into 1/2 to 1 inch (ish) slices and place on a baking sheet. Bake as directed on the crescent roll package.
Sunday, January 9, 2011
I am all about quick, easy and good tasting food and this recipe is just that! I made these for our New Years Party but they would be great anytime- a snack, Baby or Wedding Shower or Super Bowl Party! Give them a try! You will need to double or triple this recipe because they go quick!
From Our Best Bites Blog
1 tube of crescent roll dough
2 ounces cream cheese
5-ish bacon slices, fried and chopped
Bunch of green onions, chopped (optional – I left these out and they were still amazing!)
Handful or two of cheddar cheese
Sprinkling of garlic salt