Sunday, July 4, 2010

Flag Cake

Every year my family has a big 4th of July celebration at my parents house. We BBQ, watch fireworks and make homemade ice cream! The past couple years I have made ice cream, but this year I found THIS cake and really wanted to make it. I made it the day before so I didn't have to stress about getting it made and it held up great. The raspberries did bleed a little bit onto the white frosting, but it didn't bother me! The cake was a big hit at the party and I think that it will become a new tradition!

1 comment:

Ariel said...

It turned out beautiful! And looks yummy!