Thursday, July 31, 2008
Grilled Pizza Take 2
So I decided to try grilled pizza again, but I did a few things different this time. I used the same recipe for pizza dough but added 1 T. of honey instead of 1 T. of the sugar in the dough recipe. I also used corn meal when rolling out the dough and that worked a lot better when rolling the dough out. I also sprinkled some corn meal on the baking sheet and that made it easier to get the dough off the pan. It was so yummy and I will be trying it again!
BBQ Chicken Pizza
1 Dough Recipe
1 Rotisserie Chicken, shredded and covered with 1 cup BBQ Sauce
1 small red onion, cut into thin pieces
1 cup cilantro, torn
1 cup Parmesan Cheese (or however much you want)
More BBQ sauce (about 1/2 cup) for putting on the pizza crust
Make the pizza dough and while it rests for 20-30 minutes, heat the grill, cut the onion and cilantro and let the chicken marinate in the BBQ sauce. When the dough and grill are ready, cook the dough on low heat, flipping once. When the dough is cooked, transfer to a baking sheet. Cover the dough with BBQ sauce, then layer the chicken, onions, cilantro and cheese (I like to heat the chicken back up in the microwave for 3 minutes and then put it on the pizza so it is warm). Put the baking sheet with the pizza on it on the grill and heat until cheese melts. Enjoy!